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CMN Travels: Exploring Toronto’s Green Barn Market

Jennifer and Chef Mark explore the Wychwood Barns Green Market in Toronto. with Mark Trealout, a farmer and organizer of Kawartha Ecological Growers, a coooperative of farms from the area northwest of...

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This Week in Food #283: Asian Market Tour

Chef Wook Kang and I took a trip to visit an Asian Market on Chicago’s Northwest side. We found so much: a restaurant with great food, produce, seafood, reasonable meats and an equipment store. So...

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